Ikhekhe lekhekhe. Ukupheka njani?

Ikhekhe lekhekhe. Ukupheka njani?

  • Apha ngezantsi ndicebisa ukuba ndiqwalasele uluhlu kunye nobungakanani bezinto zezithako zekhrimu, kunye nemiyalelo yenqanaba nenyathelo lokudala.

    Ndingathanda ukuphawula ukuba kukho nohlobo oluthile oluhlengahlengisiweyo lokudala ikrimu.

    Sigcwalisa isitya ngekhilimu, kubuncwane obufanayo be-whisk yokubethwa kwaye ubeke efrijini kangangemizuzu eli-15.

    Emva koko ndifikelela kwaye ndibhabha, ukuze inkqubo yokudala ihambe ngokukhawuleza.

    Kwisitya esahlukileyo, ukubetha ushizi kunye nomgubo.

    Kuphela emva koko izinto ezimbini ezinokubangela zidibaniswe kwaye zikatswe.

    Ekugqibeleni, kungcono ukubeka umxube osisiphumo kwifriji kangangeyure ukunika amandla amakhulu.

    Isixa sesithako ngasinye sinokuthathwa kancinci, kodwa kungcono ukujonga ulwazelelo olunikezwe ngasentla, i.e. Amacandelo ama-3 itshizi, enye inxalenye yomgubo, iziqingatha zesikhrim, i-vanilla ukunambitha

  • I-cream cream itshizi yekhekhe, njengoko igama lisitsho, iqulathe itshizi kunye nekhilimu, kodwa itshizi apha kufuneka libe nekhrimu, ngaphandle koko isiphumo asinakufezekiswa. Kodwa i-cream kwivenkile, uyikhethe kunye nesicatshulwa esibhaliweyo; ngokubetha i-quot;, kungenjalo i-cream inokuphuma ibe lulwelo kakhulu.

    Ke, kwiigram ezingama-500 zeshizi udinga iigram ezingama-300-400 zekhilimu (kungcono ukuba zingama-38 epesenti). Kananjalo ufuna iswekile enomgubo, isixa sayo esimiselweyo kuxhomekeka kukhetho lwakho olukhethiweyo, kufanelekile ukuthatha iigram ezingama-200 ukuya kwangama-300 ngokobungakanani.

    Kuqala, jonga i-cheese ngokwahlukileyo, kwaye ke ubhaxabise i-cream ngokwahlukileyo, emva koko wongeza iswekile enomgubo kubo. Emva koko, dibanisa ezi masisi zibini kwaye yonke into ilungile, nantsi ikrimu yakho.

  • I-Recipe ye-1

    Siya kufuna:

    I-340 g itshizi eshiziweyo

    115 g ibhotela

    100 g ishukela elicokisekileyo

    I-2 tsp ikhuphe i-vanilla

    Bamba i-curd ushizi ubusuku bonke kwifriji, kunye nebhotela kwiqondo lokushisa kwigumbi. Thatha isitya, uthele i-bhotolo engasetyenziswanga kunye noshukela ocoliweyo kwaye ubetha nge-mixer ngesantya esiphezulu semizuzu engama-5 ukuya kweli-10, emva koko wongeza i-curd ushizi kunye ne-vanilla ekhuphe kunye ne-whisk kwakhona.

    I-Recipe ye-2

    Siya kufuna:

    I-500 ml i-cream e-oyile (33%)

    I-250 g yekrimu yoshizi etyhidiweyo; mascarpone

    100 g ishukela elicokisekileyo

    Ukubetha ukhilimu imizuzu eli-10 kunye nomxube. Emva koko yongeza i-cream etshiziweyo kwaye uqhubeke ukubetha, emva koko ugalele iswekile enomgubo, i-whisk encinci ngakumbi kwaye ukhilimu ulungile.

    I-Recipe ye-3

    Thatha isitya kwaye ungafaki kwi-300 g yeeshizi ezithambileyo kunye ne-100 g yeswekile eyimpuphu, xuba kakuhle ukuze kungabikho zigaxa. Yongeza i-krimu, kufuneka zibe zingaphezulu kwivolumu njengoko kukho iswekile ye-icing. Ngomngcipheko ohlukileyo, ukubetha amaqanda ama-2, yongeza i-vanilla encinci. Emva koko whisk ngokudibanisa ubunzima kunye ne-whisk.

    I-Recipe ye-4

    I-Mash 300 g yetshizi ethambileyo kwaye udibanise nepinkile ye-vanilla, emva koko ngomjelo ocekeceke osoloko unyusa ubisi oluhlanjululweyo, akufuneki ukuba lube luninzi, akufuneki lusinde incasa yoshizi, ngoko ke ungcamle.

  • Iikristale azenziwanga ngeetshizi.

    Ukuba ubiza ushizi we-cottage cheese, ke ndiyazi iresiphi yekrimu ehambelana kakhulu ne-cottage cheese ngendlela yokwenza.

    Thatha ukhilimu omuncu (ingeyiyo ivenkile enye - ukhilimu omuncu awufane ugcinwe ezivenkileni, kwaye ungafakwanga ioyile yesundu ngeshizi ekrwada kunye neziqholo enika incasa yekrimu kwimveliso). Yifake engxoweni yelineni kwaye uvumele ulwelo ukuba lutshe kakuhle. Kuya kuphuma isininzi esifana namanqatha e-cottage cheese.

    Hlikihla ubunzima ngoku.

    Yazisa abamhlophe beqanda elibethwe ngokufanelekileyo ngeswekile kwaye ngokwahlukileyo ii-yolks ezineswekile.

    Hlanganisa yonke into kakuhle.

    Esi sisiseko sezona zilula kunye nezimnandi kakhulu; (hayi itshizi, iikhrim azenzi itshizi!) ukhilimu.

    Nakuphi na ukulingana. Kodwa, amaqanda amaninzi, ikhrimu iya kuba lulwelo ngakumbi. Kulungile ukuba bagcobe iipleyiti ezincinci zekhekhe okanye iieyisi, okanye bazalise ngegama elincinci ngaphezulu, ukutshiza ngesicumba esenziwe nge-sandwich (ukusuka kwi-pastcrust pastry okanye puff).

    Amaqanda amancinci - emva kokupholisa i-cream quot; kwaye banokuhombisa iikeyiki kunye namakhekhe ngaphezulu.

  • Iigram ezili-100 zekhilimu entshiziweyo, iigram ezingama-100 zeswekile enomgubo, i-200ml yeekhrimu eninzi yetshokolethi. Sitshisa iigram ezingama-200 kde kube shushu, galela umxube wetshokholethi kwisitya esahlukileyo, jonga i-cream cream, yongeza itshokholethi kunye ne-whip kwakhona. kunye neswekile enomgubo. Hlanganisa i-cream kunye ne-cream enobunzima kwaye ubeke i-cream kwifriji yokuqina kwe iiyure ezingama-100-2.

  • Kukho iindlela ezininzi zokukhetha i-cream cream cream. Nantsi enye. Uya kuyidinga:

    • Ubisi - ilitha e-1;
    • Amaqanda enkukhu - iziqwenga ezi-4;
    • Itshizi yeC cream (Mascarpone, Philadelphia) - 400 gr;
    • Ibhotela - iigram ezili-400;
    • Iswekile - i-200 gram;
    • Isitatshi - iipuni ezintathu;
    • UVanillin - ukungcamla.

    Ibhotolo ethambileyo yokubethwa nge-itshizi yekrimu. Iswekile, isitashi, amaqanda kunye ne-vanillin zixutywe kwaye zongezwa kumjelo omncinci ukuya kubisi olumi kwisitovu, luhlala luxubana. Ubisi kufuneka lushushu, kodwa lungabilisi. Xa lo mxube uxinekile, susa kubushushu kwaye upholile ubushushu begumbi. Hlanganisa umxube osisiphumo ngokudibanisa ukhilimu kunye nekhilimu yoshizi kwiincinci ezincinci ngokushukumisa rhoqo kunye nomxube.

  • Olu hlobo lwekhrimu lunganambitheka ngokumangalisayo kwaye luhle ukongeza kwi-torus yakho.

    Emva kwayo yonke le nto, le khrimu ingasetyenziselwa njengokuhombisa nanjengeziqwengana zokwenza ibrashi yekhekhe kwikhekhe.

    Kwaye okona kubaluleke kakhulu, le cream ilungiselelwe ngokulula, kwaye inambitheka kamnandi.

    Ukulungiselela i-cream e-cream etshiziweyo, kufuneka:

    • Iigram ezili-100 zeswekile;
    • Iigram ze-100 zeshizi yekrimu;
    • I-200 gramu yekrimu yamafutha;
    • iiproteni ezimbini;

    Betha lonke ubunzima kumxube, okanye nge-blender, de ibe ubunzima bube bungcwele kwaye bububushushu.

    Yiyo yonke, i-cream yakho ilungile, ukuze i-cream ifakwe kwi-tor ngokufanelekileyo njengoko kunokwenzeka, yibeka kwifriji ngeyure enye, ukuze i-cream quot; ubambe u-quot ;.

    Jonga ividiyo yeresiphi evela kwingcali:

  • Sifuna isiqingatha sekhilogremu yoshizi wethenda (quot; mascarponequot ;, quot; Almettequot; quot; Philadelphiaquot;) isiswebhu, ngokwahlukileyo thatha i-cream (esona sisitya unokufumana) iigram ezingama-300, i-whisk kwaye ugalele iswekile enomgubo (yityuwa, hayi iswekile) ) Sidibanisa yonke into kunye kunye nekhrimu ilungile. Ikhekhe inokuba yiyo nayiphi na, ikrimu ilungele nayiphi na ukubhaka. Kwikhilimu enjalo, unokongeza itshokholethi kunye nobisi kwaye ukrakra, uya kungcamla ngcono ngakumbi, nasiphi na isiqhamo.

  • Ngubani othe akukho krimu yekrimu yekhekhe? Kuyenzeka! Nje kanjalo!

    Ubuhle ikrimu yoshiziweyo Ulele kwinto yokuba inobungqindilili obunobukhulu, kwaye ngenxa yoko kuhle kakhulu kungekuphela kweebhekile zokunxibelelana, kwaye ayinganga kangako kwisidibanisi njengomhlobiso.

    Ikhilimu enjalo ayiyi kuvuza phantsi kwazo naziphi na iimeko. Ke, awunalo ithuba lokonakalisa kwakho ukubhaka ngesizathu: i-cream ayiphumelelanga!

    Ukwenza i-cream yekrimu yekhekhe esiyifunayo:

    I-500 g uhlobo lwecephe elithambileyo lekhrothi, i-Philadelphiaquot ;, quot; Mascarponequot; okanye & quot; I-Almettequot;

    I-350 ml ye-cream esindayo (30-35%)

    120 g ishukela elicokisekileyo

    Itispuni enye ye-vanilla

    ikrimu yoshiziweyo

    I-cream elungiselelwe ngokuhambelana nale iresiphi ilula, kunye nokungaqhelekanga okungathandekiyo.

    ikhekhe lesonka samasi

    I-Cream Cheese Cream ingalungiswa ngokwahlukileyo ngokongeza kwizithako endaweni ye-cream ibhotela.

    Ke kwi-300 g ye-cream etshiziweyo kufuneka uthathe i-90 g yeswekile enomgubo kunye ne-105 g yebhotela.

    Beat othambileyo kunye nebhotela eneswekile ye-icing ngesantya esiphezulu semizuzu eli-15, emva koko yongeza i-cream ecoliweyo kunye ne-whip kwakhona.

    Nge-cream cream ushizi awukwazi ukupheka kungekuphela iikeyikikodwa nazo zonke iintlobo ze Iidayisi ngee-berry kunye nezihluzi zeziqhamo.

    Yizame! Ndiqinisekile ukuba uza kuyithanda!

  • Nazi iividiyo ezimbini ze-cream cream cream zokupheka.

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